Cacciatore is a renowned brand that specializes in delivering a delightful culinary experience. With a vision to create memorable moments, Cacciatore consistently strives to provide exceptional service and unparalleled quality. Known for its delectable range of pizzas, fresh seafood, and tantalizing antipasto, Cacciatore caters to diverse preferences, offering a wide selection of cuisine options. The brand is committed to fostering a warm and inviting environment, perfect for gatherings with friends and family. Cacciatore's attention to detail is evident in every aspect, from the meticulously crafted dishes to the impeccable presentation. As a trusted name in the industry, Cacciatore is dedicated to satisfying its patrons, ensuring that each visit leaves a lasting impression.
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Reviews
Excellent food and service. A basic hostaria. Very local however clean and very nice. The owner greeted us cordially. There is no menu but he lets one know what is available. The carbonara was excellent! Not too salty like in a lot of places. The white house wine just right and the tiramisu excellent. Will definitely eat here again.
I was there a few days ago, the service was not good, the food was not good
We were 7 and we all so satisfied with food! All meat and fish dishes were super tasty. We are very glad having found this place. Totally recommend.
Family owned restaurant in Bravetta. Very charming very Roman. No menu but the waiter tells you what you can eat. Starters, Pasta, pizza meat or fish and dessert. Fair prices and the spaghetti carbonara was so good we would have eaten it twice. Afterwards a limoncello and genziana on the house. Would defo come here again.
Extremely basic
To enjoy typical food it is ideal, pasta all'amatriciana is the best for me but I assure you that my daughter's spaghetti with clams was delicious, like all the fried food, done very well and what about the chicory? A dream
Two half sleeves amatriciana, a portion of lamb ribs, two side dishes... half a red dish, a total of water, the bill was €60. I pay and go out and I realize I don't have the receipt, so I go back to ask for explanations about the bill... I'm told that I didn't ask for the receipt while in my opinion it should be done regardless... Then he starts with a notebook to do the calculation with the pen three times. and in fact the calculations didn't add up, in the embarrassment I left without saying anything... It's a finished place now I'm only sorry for those who continue to fuel such places and act as fake do-gooders.... €60 is a robbery also without tax receipt... See you again never again
Really bad service, food, bill, location. A review is not enough to describe the squalor of this restaurant which has now come to an end with owners who are now tired and devoid of passion. This is my story of an ordinary Sunday at 1.00pm, a deserted place with the lights off. I order a spaghetti with clams and fried calamari and water. ore a mess. I ask for the bill well another slip up I have to ask him for the receipt the bill didn't convince me I ask the owner if he would kindly show me the menu with the prices well he refuses an argument arises I was almost on the verge of putting my hands on him at the end seeing it I'll forget about age, he gives me 2 euros because I had previously contested the surcharge of 2 slices of bread included under cover, something I hadn't asked for, in short, it's better to close if you're no longer able to get by